Comfort Me With Offal: Ruth Bourdain's Guide to Gastronomy

Posted: 21/12/2012

Twitter sensation and culinary mash-up Ruth Bourdain, winner of the 2011 James Beard Foundation Award for Humor, is your personal guide on this culinary adventure, sharing a wealth of knowledge acquired through years in restaurant kitchens, experimentation with food porn, smoking tangerine zest, ...

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