organic cooking

Organic Crop Breeding

Posted: 21/12/2012

Organic Crop Breeding provides readers with a thorough review of the latest efforts by crop breeders and geneticists to develop improved varieties for organic production. The book opens with chapters looking at breeding efforts that focus on specific valuable traits such as quality, pest and dise...

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The Soil and Health: A Study of Organic Agriculture (Culture of the Land)

Posted: 21/12/2012

During his years as a scientist working for the British government in India, Sir Albert Howard conceived of and refined the principles of organic agriculture. Howard's The Soil and Health became a seminal and inspirational text in the organic movement soon after its publication in 1945. The Soil ...

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Agrarian Dreams: The Paradox of Organic Farming in California (California Studies in Critical Human Geography)

Posted: 21/12/2012

In an era of escalating food politics, many believe organic farming to be the agrarian answer. In this first comprehensive study of organic farming in California, Julie Guthman casts doubt on the current wisdom about organic food and agriculture, at least as it has evolved in the Golden State. Re...

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Tomorrow's Table: Organic Farming, Genetics, and the Future of Food

Posted: 21/12/2012

By the year 2050, Earth's population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and billions of insects will die, and the public will lose billions of dollars as a consequence of environmental degradation. Clearly, there ...

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Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking

Posted: 21/12/2012

Finally back in print--the definitive volume on Indian vegetarian cooking. Created by a noted author and lecturer, Lord Krishna's Cuisine features more than 500 recipes, filled with fresh produce and herbs, delicate spices, hot curries, and homemade dairy products. All recipes are based on readil...

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Turn Here Sweet Corn: Organic Farming Works

Posted: 21/12/2012

When the hail starts to fall, Atina Diffley doesn’t compare it to golf balls. She’s a farmer. It’s “as big as a B-size potato.” As her bombarded land turns white, she and her husband Martin huddle under a blanket and reminisce: the one-hundred-mile-per-hour winds; th...

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Fifty Shades of Chicken: A Parody in a Cookbook

Posted: 21/12/2012

Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! Fifty chicken recipes, each more seductive than the last, in a book that make...

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Llewellyn's 2010 Herbal Almanac (Annuals - Herbal Almanac)

Posted: 21/12/2012

Spice up dinnertime with Indian curries. Whip up your own organic body lotion. Boost your health with plantains. There are hundreds of ways to get the most from nature's most versatile plants inside "Llewellyn's 2010 Herbal Almanac". Featuring over three dozen articles, this treasury of innovativ...

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Llewellyn's 2012 Herbal Almanac: A Do-it-Yourself Guide for Health & Natural Living (Annuals - Herbal Almanac)

Posted: 21/12/2012

Inside Llewellyn's Herbal Almanac, you'll find a colorful array of practical ideas on how to benefit from nature's most versatile plants. Spice up your favorite pasta dish with Presto Pesto. Restore health with an aromatic herbal soup. Even learn how to keep bees and make herbal honey. ...

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Llewellyn's 2013 Herbal Almanac: Herbs for Growing & Gathering, Cooking & Crafts, Health & Beauty, History, Myth & Lore (Annuals - Herbal Almanac)

Posted: 21/12/2012

Spice up your favorite dishes with French tarragon. Chase away stress with delicious soup. There are hundreds of ways to benefit from nature’s most versatile plants inside Llewellyn’s Herbal Almanac. This treasury of innovative herbal ideas spans five categories: gardening, cooking, ...

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